Bordier, Butter Salted, 4.4 Ounce

A rustic and noble material, it gives us its creamy taste, and reveals notes of caramel and hazelnut in summertime. Semi-salted butter, it is the powerful taste of fine salt at 2.8%, the enjoyment of biting on the edge of a toast, quite simply.

• HAND-CRAFTED EXCELLENCE: Bordier's salted butter is meticulously hand-made using traditional churning methods that preserve the rich, creamy texture and exceptional flavor profile.
• PREMIUM FRENCH IMPORT: Directly imported from France, this gourmet butter represents the pinnacle of European dairy craftsmanship with its distinctive taste and quality.
• GRASS-FED QUALITY: Made from milk sourced from grass-fed cows, resulting in butter with superior flavor, nutritional profile, and a beautiful natural golden hue.
• PERFECT SALT BALANCE: Contains salt, expertly incorporated to enhance the butter's natural sweetness without overwhelming its delicate dairy notes.
• VERSATILE STORAGE OPTIONS: Can be kept refrigerated between 35°F-43°F, left at room temperature for 1-2 days in a butter dish, or frozen for up to 4 months when properly wrapped.